BBC Food - Recipes - Quince and orange tart
Preheat the oven to 225C/440F/Gas 7. Brush each of the filo circles with melted butter and layer a 15cm/6in tart ring with the filo circles.
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Ingredients
- 3 sheets ready-made filo pastry , cut into 15cm/6in circles
- 55g/2oz butter , melted
- 55g/2oz quince paste
- 1 orange , peeled, pith removed and segmented
- 100g/3½oz Greek yoghurt
- zest of 1 orange
- icing sugar , for dusting
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