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Spicy and quick Lentil curry made from split moong dal » Spicy and quick Lentil curry made from split moong dal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1/4 cup Moong Dal
- 1 Onion,chopped
- 1 Tomato, chopped
- 2 Green Chili, chopped fine
- 2 Garlic Cloves, peeled
- 3 Whole Red Chilli
- 1 pinch Asafetida / Hing
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Mustard Seeds
- 1/4 teaspoon Turmeric powder
- Salt to taste
- Coriander Leaves chopped fine
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