Cholar Dal - Sarfa Pure Kacchi Ghani Mustard Oil
Cholar Dal A traditional Bengali delight, Cholar Dal is a mildly sweet, spiced chana dal dish enriched with coconut, raisins, and ghee—perfect with luchi or ste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarfaedibles.com.
Ingredients
- 200 g chhola or chana dal (split Bengal gram)
- 20 g coconut (thinly sliced)
- 20 g raisins
- 20 g mustard oil
- 1 pc cinnamon
- 5 pcs cardamom
- 3 pcs cloves
- 4 pcs bay leaves
- 2 pcs dried red chillies
- ½ tsp cumin seeds
- 30 g ginger paste
- 2 g turmeric powder
- ½ tsp coriander powder
- 3 g cumin powder
- 6 pcs green chillies (slit)
- ¼ tsp Bengali garam masala
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