Linguine with Goat Cheese and Arugula
Linguine with Goat Cheese and Arugula Serves 6 TO DRINK: Sauvignon Blanc Ingredients 1/4 cup extra-virgin olive oil 5 ounces pancetta, diced 1 garlic clove,
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Ingredients
- 1/4 cup extra-virgin olive oil
- 5 ounces pancetta, diced
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 8 ounces fresh goat cheese
- 1/4 cup snipped fresh chives
- 1/4 teaspoon red pepper flakes
- Salt
- freshly ground black pepper
- 12 ounces linguine pasta
- 1 1/4 cups grated Parmigiano Reggiano cheese
- 4 cups arugula, stems removed and very coarsely chopped
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