Lemon Raspberry Scones with Fresh Berries and Zest - cookrisp

Ingredients

• 2 cups all-purpose flour
• 5 tablespoons granulated sugar, plus 1 teaspoon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh lemon zest
• 6 tablespoons chilled butter, cut into small pieces
• 2/3 cup half-and-half, plus 1 tablespoon
• 1 cup fresh raspberries