Multicoloured Rison Salad Recipe

Ingredients

• 500 g rice grain shaped noodles (e.g. Risoni or Kritharaki)
• 7-10 Tbsp salt and pepper
• 500 g Broccoli
• 2 Onions
• 2 red pepper
• 2 Corn cobs (pre-cooked, vacuum packed)
• 250 g Date tomatoes
• 2 Avocados
• 1 red chilli pepper
• 5 Stem/s Parsley
• 3 Lemons
• 100 ml pale baslamic vinegar
• 2 TEASPOONS sugar (e.g. browner)
• 5 TABLESPOONS Olive oil
• 200 g ripened cream
• 75 ml light salad cream