Feta Stuffed Goat Meatballs | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ½ pounds ground goatmeat
• ½ onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon ground cardamom
• ¼ cup chopped flat leaf parsley
• 1 teaspoon finely grated lemon rind
• salt and cracked black pepper
• 4 ounces Greek feta, chopped into ¾ inch cubes