The Colonel’s Biscuits from Modern Cookery for Private Families by Eliza Acton
Mix a slight pinch of salt with some fine sifted flour; make it into a smooth paste with thin cream, and bake the biscuits gently, after having prepared them for the oven like those which precede. ...
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Cooking tools:
- Sifter
- Mixing bowl
Ingredients
- paste
- cream
- salt
- sifted flour
- biscuits
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