Aunt Charlotte’s Biscuits from Modern Cookery for Private Families by Eliza Acton
These biscuits, which are very simple and very good, may be made with the same dough as fine white bread, with the addition of from half to a whole ounce of butter to the pound kneaded into it afte...
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Ingredients
- White-bread dough, 2 lbs.
- butter, 1 to 2 oz.: to rise ½ hour.
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