Good Captain’s Biscuits from Modern Cookery for Private Families by Eliza Acton
Make some fine white flour into a very smooth paste with new milk; divide it into small balls; roll them out, and afterwards pull them with the fingers as thin as possible; prick them all over, and...
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Cooking tools:
- Rolling pin
- Fork
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
Ingredients
- milk
- biscuits
- white flour
- paste
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