Lao Lap Aubergines & Pork from Mighty Spice Express Cookbook by John Gregory-Smith
CUT THE TOP OFF 1 of the chillies, then slice the chilli. Peel the garlic, then slice 3 of the garlic cloves. Heat 3 tablespoons of the oil in a large frying pan over a medium-low heat and add the ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 red chillies
- 6 garlic cloves
- 5 tbsp groundnut oil
- 2 aubergines
- 2 tbsp fish sauce
- 3 tbsp dark soy sauce
- 250 g/9 oz/1¼ cups jasmine rice
- 2 lemongrass stalks
- 1 handful of dill
- 1 handful of coriander leaves
- 1 handful of mint leaves
- 500 g/1lb 2 oz minced pork
- 1 lime
- 1 handful of bean sprouts
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