Vegetarian Anticuchos Recipe - QueRicaVida.com

Ingredients

• 1/2 pack extra firm tofu, cut in 1-inch squares
• 1 red bell pepper, cut in chunks
• 2 garlic cloves, crushed
• 2 cups red wine vinegar
• 1 teaspoon cumin powder
• 1 tablespoon ají panca paste
• 1 tablespoon ají mirasol paste
• 1 teaspoon ground achiote (optional)
• 1 cup vegetable stock
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/2 cauliflower, cut in small florets
• 1/2 bunch asparagus, cut in half
• 2 tablespoons olive oil