Salmon Skewers with Spicy Pineapple Sauce
Chef Chris Haatuft's quick-grilled Norwegian salmon gets the tropical treatment in this sweet-and-savory summer dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.us.
Cooking tools:
- Grill
- Skewer
- Juicer
- Blender
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Measuring cup
Ingredients
- 3 lbs. Norwegian salmon fillet
- 1 stalk lemon grass
- 4 inches kelp, winged
- 13 1/2 oz coconut cream
- 1 cup bonito flakes
- 3 lbs. pineapple
- 2 tbsp vegetable oil
- 1 tbsp miso pasta
- 1 tbsp tomato paste
- 2 tbsp lime juice
- 1 tbsp sambal
- 1 tsp galangal
- 1 tsp grated fresh ginger
- 1 tsp smoked paprika
- fish sauce
- kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway
fromnorway.com
Brochettes of Norwegian salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon with Chili, Lime and Ginger
seafoodfromnorway.us
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway.com
Grilled Norwegian Salmon Fillet with Caribbean Spices
seafoodfromnorway.us
Spicy salad with Norwegian salmon
seafoodfromnorway.us
Norwegian Salmon Fish Tacos
seafoodfromnorway.co.uk