Leg of Lamb Recipe | Wolf Gourmet
Leg of lamb is often the star of Passover or Easter celebrations. Why not make lamb more often? It’s the perfect Sunday dinner or entrée for entertaining.
Ingredients
- 5-6 pound boneless leg of lamb rolled and tied with butcher's twine
- 2 tablespoons olive oil
- 5-6 cloves garlic peeled, finely chopped
- 2 tablespoons rosemary leaves chopped
- 1 tablespoon kosher salt
- Black pepper freshly ground
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