Coldwater Pink Shrimp Dumpling Soup

Name: Coldwater Pink Shrimp Dumpling Soup
Ingredients: 12 oz Coldwater pink shrimp, cooked and peeled 2 green onions, chopped (about 2 Tbsp) 4 tsp sesame oil Â½ tsp kosher salt Â¼ tspÂ ground black pepper 1 Tbsp cornstarch 24â28 round dumpling wrappers; Soup Broth:; 1 Tbsp sesame oil; 2 green onions, chopped; 6 cups low-sodium chicken broth; 1-inch piece fresh ginger, peeled and cut into 4 pieces; 3 Tbsp low-sodium soy sauce; 3 Tbsp Chinese cooking wine; Kosher salt to taste; Chopped green onions, for garnish

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

Share this recipe:

Ingredients

12 oz Coldwater pink shrimp, cooked and peeled 2 green onions, chopped (about 2 Tbsp) 4 tsp sesame oil Â½ tsp kosher salt Â¼ tspÂ ground black pepper 1 Tbsp cornstarch 24â28 round dumpling wrappers
Soup Broth:
1 Tbsp sesame oil
2 green onions, chopped
6 cups low-sodium chicken broth
1-inch piece fresh ginger, peeled and cut into 4 pieces
3 Tbsp low-sodium soy sauce
3 Tbsp Chinese cooking wine
Kosher salt to taste
Chopped green onions, for garnish