Shrimp Salad Hoagie

Shrimp Salad Hoagie

www.pacificseafood.com

View full recipe on www.pacificseafood.com

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Cooking tools:

  • Bread knife
  • Toaster
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb Coldwater pink shrimp, cooked and peeled
  • ¼ cup vinaigrette dressing
  • 1 tsp dry dill
  • 1 Tbsp lemon juice
  • Fresh lettuce leaves
  • 1 tomato, thinly sliced
  • 4 Hoagie rolls split and toasted

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