Caramelised onion, biltong and coriander frittata with mature Cheddar sauce – Food & Home Magazine
A rich and flavour-packed frittata layered with sweet caramelised onions, savoury biltong and fresh coriander, finished with a creamy mature Cheddar sauce.
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Ingredients
- <h3>SAUCE</h3>
- 2 tbsp salted butter
- 2 tbsp cake flour
- 200ml full-cream milk
- 125g mature Cheddar, grated
- 1 tsp strong mustard
- salt
- freshly ground black pepper
- <h3>FRITTATA</h3>
- knob butter, to fry + 2 tbsp extra
- 1 large onion, peeled and sliced
- few drops water
- 8 large eggs
- 100ml sour cream
- 2 tbsp chopped
- fresh coriander
- 200g mature Cheddar, grated
- 100g moist biltong, diced + 100g moist biltong, sliced
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