Yellow Dal Chaat Cups
This recipe is inspired by a famous street food dish from the city of Moradabad in Uttar Pradesh, India. Creamy yellow lentils are topped with fresh veggies, sp
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Ingredients
- ½ cup finely diced plum tomatoes, deseeded
- ½ cup finely diced red onion
- Finely chopped cilantro
- Finely minced jalapenos (optional)
- Pinch of salt
- A generous squeeze of lemon
- Tortilla chip “cups” (such as Tostitos Scoops or Dippers)
- 1 package Yellow Lentils, Tomato & Garlic Organic Everyday Dal, warmed according to the instructions on the package.
- Pomegranate arils (seeds)
- Sev noodles (optional)
- Sweet paprika for sprinkling (optional)
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