Lemon Meringue Cheesecake Recipe
Indulge in the ultimate dessert with this Lemon Meringue Cheesecake, featuring a buttery biscuit base, creamy lemon curd-infused cheesecake filling, and a fluffy meringue topping. Finished with a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Springform pan
- Food processor
- Kitchen torch
- Stand mixer
- Hand mixer
- Microwave
- Refrigerator
- Stove
- Saucepan
- Pitcher
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Serving platter
- Measuring cup
- Parchment paper
- Plastic wrap
Ingredients
- 200g granita biscuits
- 100g unsalted butter, melted
- 1 tbsp powdered gelatine
- 500g cream cheese, room temperature, chopped
- 1 cup lemon curd
- 300ml thickened cream
- ⅓ cup caster sugar
- 4 egg whites
- ¾ cup caster sugar
- ⅓ cup passionfruit pulp
- Extra 2 tbsp lemon curd, for drizzling
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