Pickled Beet Eggs | Texas Co-op Power
Savor the unexpected with Pickled Beet Eggs, adding a vibrant twist to deviled eggs or egg salad. Perfect for picnics and barbecues!
Keywords
- texas co-op power
- pickled beet eggs
Ingredients
- Two cans whole beets (15 ounces each)
- 1/4 cup light brown sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon ground black pepper
- 2 teaspoons mustard seed
- 1 sweet onion, thinly sliced
- 12 hard-boiled eggs, peeled
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