Chef Kelly’s Favorite Coconut Shrimp | Cruise Scoop

Chef Kelly’s Favorite Coconut Shrimp | Cruise Scoop

cruisescoop.com

Chef Kelly’s Favorite Coconut Shrimp: Enjoy this delicious recipe from Oceania Cruises provided by Cruise Scoop.

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Ingredients

  • ½ cup chickpea flour
  • 2 eggs, beaten
  • 1 cup bread crumbs (preferably panko)
  • ¼ cup dry shredded coconut
  • 6 to 8 jumbo shrimp (10 to 12 count), deveined, whole with tail on
  • Sunflower or peanut oil, for frying
  • Lime wedges

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