Buttery 'Lobsterfest' Dips | Canadian Goodness

Ingredients

• Classic Butter Dip
• 1 cup (250 mL) butter
• Cajun Butter Dip
• 1/2 cup (125 mL) butter
• 3 tbsp (45 mL) Louisiana-style hot sauce (or to taste)
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) cider vinegar
• Lemon-Garlic Butter Dip
• 1 tsp (5 mL) grated lemon rind
• 2 tbsp (30 mL) lemon juice
• 2 cloves garlic minced
• 1 tbsp (15 mL) chopped chives