Bay Scallop & Vegetable Stir Fry | Adelphia Seafood, Pennsylvania
Heat oil on high heat in large pan.
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Ingredients
- 1 pound Dry Bay Scallops
- 1 cup snow peas
- 1 cup carrots (sliced)
- 1 cup bell pepper (thinly sliced)
- 1 cup mushrooms (of your choice)
- ½ cup water chestnuts
- 2 cloves garlic (minced)
- 1 tbsp ginger (thinly sliced)
- 1 tsp crushed chili pepper
- ½ tsp kosher salt
- 2 tbsp cream of chicken
- ¼ cup water or chicken broth
- oil for frying ((peanut oil is best!))
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