Stir-fried scallops with Asian greens | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stir-fried scallops with Asian greens & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 1 tbs Sesame oil
- 24 individual Scallop(s), (312g) roe removed
- 125 ml Hoisin sauce, (1/2 cup)
- 2 tbs Sweet chilli sauce
- 2 tbs Soy sauce, light
- 2 piece(s) Broccoli, 2 bunches, (gai lan), cut into 5cm lengths
- 200 g Snow peas, trimmed
- 1/4 cup(s) Canned bamboo shoots, rinsed and drained, sliced
- 2 individual Green shallot(s), thinly sliced
- 2 tbs Fried shallots
- 2 cup(s) Cooked white rice, (jasmine)
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