J. Lohr | Bone-in Rib Steak with Classic Red Wine Jus
Indulge in Chef Jean Claude Douguet's masterpiece: a rich Red Wine Jus featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon, paired flawlessly with a…
Keywords
- bone-in
- steak
- black
- prime
- seven
- oaks
- salt
- peppercorn
- cabernet
- sauvignon
- pepper
- season
- kosher
- thyme
- estates
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Ingredients
- 2 shallots
- 1-2 sprigs of fresh thyme
- 1/2 tsp. cracked black peppercorn
- 1 Tbsp. Brandy
- 2 cups demi-glaze
- 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 2 prime bone-in rib steaks
- salt
- pepper
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