J. Lohr | Grilled Rack of Lamb with Demi-Glace
A bit of iconic J. Lohr Estates Seven Oaks Cabernet Sauvignon in the demi-glace beautifully ties together wine and lamb on the grill.
Keywords
- lamb
- rack
- demi-glace
- sauvignon
- seven
- oaks
- cabernet
- grill
- wine
- racks
- estates
- ingredients
- lohr
- cups
- saucepan
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Ingredients
- 4 lamb racks (about 8 bones to a rack)
- 1 cup Dijon extra strong
- 1 oz. J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 2 Tbsp. black pepper
- 2 tsp. Kosher salt
- 1 1/2 Tbsp. chopped rosemary
- 2 tsp. lemon juice
- 2 Tbsp. chopped parsley
- 1 Tbsp. honey
- 2 Tbsp. chopped garlic
- 2 cups J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 1/4 cup lamb rack rub (previous recipe)
- 2 cups demi-glace (purchased or home-made)
- slurry (thin paste of water and flour or cornstarch)
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