Rabbit burrow pots recipes | Sainsbury`s Magazine
It’s time to hop to it with these super simple pudding pots, guaranteed to please all ages after Easter lunch. Children will love stirring the colours into the custard (feel free to play around...
Ingredients
- 100g white chocolate, chopped
- 75g ready-made custard
- 50g double cream
- a few drops good-quality pink food colouring
- a few drops good-quality blue food colouring
- 2 x triple-chocolate muffins, crumbled
- 20g desiccated coconut
- a few drops good-quality green food colouring
- 4 x mini chocolate bunnies (we used Maltesers mini bunnies)
- seasonal sugar decorations (optional)
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