Sicilian Style Yellowtail Flounder
Sicilian Style Yellowtail Flounder About 2 cups all-purpose flour 4 yellowtail fillets 2 tablespoons extra virgin olive oil 2 medium shallots, peeled and
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Ingredients
- About 2 cups all-purpose flour
- 4 yellowtail fillets
- 2 tablespoons extra virgin olive oil
- 2 medium shallots, peeled and thinly sliced
- 2 tablespoons capers, rinsed (chopped if large)
- 2 tablespoons white or red balsamic vinegar
- 1 tablespoon golden raisins
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh parsley
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