Yellowtail Flounder a la Meuniere
Light and flaky Yellowtail Flounder a la Meuniere, coated in flour and sautéed in butter with lemon and parsley. Try Gloucester Fresh today!
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Cooking tools:
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- Chef's knife
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Ingredients
- About 2 cups all-purpose flour
- 4 yellowtail fillets
- 6 tablespoons unsalted butter
- about 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
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