Curtis Stone's Tagliatelle with King Crab, Chiles and Parsley Recipe

Name: Curtis Stone's Tagliatelle with King Crab, Chiles and Parsley Recipe
Ingredients: 5¼ cups (20 ounces) "00" flour; 6 large egg yolks; 4 large eggs; 2 teaspoons extra virgin olive oil; 1½ tablespoons extra virgin olive oil; 3 tablespoons finely chopped shallots; 2 tablespoons finely chopped Fresno chiles; 1½ tablespoons finely chopped garlic; 1/3 cup dry white wine; 2½ ounces picked Alaskan king crab meat (legs in 3/4-inch chunks; claw meat torn); 3½ tablespoons unsalted butter; 2 teaspoons chopped fresh flat-leaf parsley; 1/2 sheet tray (about 16 pieces) tagliatelle (recipe above)

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Wow that special someone with Curtis Stone's homemade pasta with fresh crab and chiles for Valentine's Day.

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Ingredients

5¼ cups (20 ounces) "00" flour
6 large egg yolks
4 large eggs
2 teaspoons extra virgin olive oil
1½ tablespoons extra virgin olive oil
3 tablespoons finely chopped shallots
2 tablespoons finely chopped Fresno chiles
1½ tablespoons finely chopped garlic
1/3 cup dry white wine
2½ ounces picked Alaskan king crab meat (legs in 3/4-inch chunks; claw meat torn)
3½ tablespoons unsalted butter
2 teaspoons chopped fresh flat-leaf parsley
1/2 sheet tray (about 16 pieces) tagliatelle (recipe above)