Curtis Stone's Tagliatelle with King Crab, Chiles and Parsley Recipe
Wow that special someone with Curtis Stone's homemade pasta with fresh crab and chiles for Valentine's Day.
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Ingredients
- 5¼ cups (20 ounces) "00" flour
- 6 large egg yolks
- 4 large eggs
- 2 teaspoons extra virgin olive oil
- 1½ tablespoons extra virgin olive oil
- 3 tablespoons finely chopped shallots
- 2 tablespoons finely chopped Fresno chiles
- 1½ tablespoons finely chopped garlic
- 1/3 cup dry white wine
- 2½ ounces picked Alaskan king crab meat (legs in 3/4-inch chunks; claw meat torn)
- 3½ tablespoons unsalted butter
- 2 teaspoons chopped fresh flat-leaf parsley
- 1/2 sheet tray (about 16 pieces) tagliatelle (recipe above)
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