Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley
Enjoy tagliatelle with king prawns, chilli, lemon zest, and parsley in just 25 minutes. Perfect for a quick, flavorful meal. [48/159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stove
- Pot
- Saute pan
- Colander
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Serving bowl
- Plate
Ingredients
- 500 g tagliatelle
- 100 g Lurpak® Slightly Salted Butter
- 500 g peeled raw prawns (king or tiger prawns)
- 2 garlic cloves, peeled and finely chopped
- 1 red chilli, finely chopped
- 1 lemon, zest and juice
- 20 g flat-leaf parsley, roughly chopped
- saffron
- salt
- black pepper
- Rocket, tomatoes and Parmesan salad
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