Palak chicken curry with rice | Dinner Twist
A delicious Indian curry, also known as Palak Murgh and is recognised by the blended spinach base. This flavoursome curry has hints of spice and topped with
Ingredients
- English spinach 1 bunch
- brown rice 300g
- Brown onion 1/2
- yellow squash 3
- tomatoes 2
- Chicken thigh fillets 600g
- Diced pumpkin 1/2 bag (500g)
- Chopped tomatoes 400g
- oil (for cooking)
- salt
- pepper
- garam masala
- ground turmeric
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