Navy Bean Soup 2 | Just A Pinch Recipes
Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C....
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Blender
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup(s) dried navy beans
- 1 ounce(s) chicken base
- 1 pinch(es) chili powder
- 3 clove(s) whole cloves
- 1 ounce(s) chopped green pepper
- 1 pinch(es) salt
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