Norwegian Cream of Cabbage Soup | Just A Pinch Recipes

Norwegian Cream of Cabbage Soup | Just A Pinch Recipes

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Scrub the potatoes well but do not peel. Cook in water to cover until well done, about 30 minutes after the water boils. In a soup pot, melt 2 tablespoons butter. Add the...

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Ingredients

  • 2 - potatoes
  • 2 tablespoon(s) butter
  • 1 - onion, coarsely chopped
  • 4 teaspoon(s) caraway seeds
  • 1/2 medium green cabbage (8 cups chopped)
  • 2 cup(s) milk
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 teaspoon(s) cider vinegar

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