Kliptown-style malva pudding – Food & Home Magazine
Experience a fruity twist on classic South African malva pudding with raisins and brandy. Perfect for dessert or special occasions.
Ingredients
- CAKE
- 2 large eggs
- 100g (½ cup) castor sugar
- 15ml (1 tbsp) apricot jam
- 300g cake flour
- 2,5ml (½ tsp) bicarbonate of soda
- a pinch of salt
- 30ml (2 tbsp) butter
- 5ml (1 tsp) vinegar
- 125ml (½ cup) milk
- 60ml (¼ cup) raisins
- SAUCE
- 250ml (1 cup) fresh cream
- 110g (½ cup) butter, melted
- 45ml (3 tbsp) brandy
- sugar spirals, to garnish
- orange segments, to serve
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