Lemon Dill Meatballs with Artichokes Recipe
Lemon dill turkey meatballs with artichokes: tender poached meatballs in a bright lemon-caper sauce with artichoke hearts. A Greek-leaning weeknight dinner that freezes beautifully.
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Cooking tools:
- Mixing bowl
- Fork
- Refrigerator
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Microwave
- Dish
- Fine-mesh sieve
- Whisk
- Saucepan
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Serving platter
- Plate
- Zip-top bag
- Spoon
- Stove
- Ladle
- Colander
- Kitchen timer
- Plastic wrap
- Airtight container
- Paper towel
- Pot
Ingredients
- bread, white
- milk
- ground turkey
- onions
- eggs
- dill weed
- lemon zest
- salt
- black pepper
- chicken stock
- water
- margarine
- flour
- lemon juice
- capers
- artichoke hearts
- parsley leaves
- lemon twists
- rice
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