Quench MagazineLemon Dill Meatballs with Artichokes | Main Dish | Quench Magazine
Lemon Dill Meatballs with Artichokes | 4 slices white bread 1/4 cup milk 2 pounds raw ground turkey or chicken 1/4 cup grated onions 2 eggs 1 tablespoon
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Ingredients
- 4 slices white bread
- 1/4 cup milk
- 2 pounds raw ground turkey or chicken
- 1/4 cup grated onions
- 2 eggs
- 1 tablespoon chopped fresh dill or 1 tsp. dried
- 1 tablespoon grated lemon rind
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can chicken broth
- 3 3/4 cups water
- 1/2 cup each margarine and flour
- 1/4 cup lemon juice
- 2 tablespoons drained capers
- 2 one pound cans artichoke hearts -- halved
- parsley lemon twist hot cooked rice for 4
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