Sauteed Shrimps and Chicken Rice Salad
Delicious sauteed shrimps and chicken rice salad bursting with flavors. A perfect combination of seafood and protein-rich ingredients.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
Ingredients
- 20 Medium Sized Shrimps
- 7 oz. Chicken Breast
- 8 oz. Iberia Basmati Rice
- 4 tbsp Iberia Organic Extra-virgin Olive Oil
- 1 Garlic Clove
- 1 oz Chopped Fresh Chives
- 1 oz Chopped Parsley
- 1 tbsp Paprika
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