GLUTEN FREE SPINACH FATAYER (SPINACH PIES) Recipe | Samsung Food App

Ingredients

• 400 ml warm water.
• - 20 g fresh yeast or 1 tsp dry yeast.
• - 3 tsp cane sugar.
• - 320 g white rice flour.
• - 160 g) tapioca flour.
• - 4 tsp psyllium husk powder.
• - 1 tsp salt.
• - 4 tsp oil.
• 1 kg Fresh spinach.
• 1 medium white onion, chopped.
• 1 Chopped spring onion.
• 2 tbsp Olive oil.
• 1/2 teaspoon Black pepper.
• 1 teaspoon Salt.
• 1 tbsp Sumac.
• 4 tbsp lemon juice.
• 1/2 cup of raw Pine nuts