Fondue and Mushroom Bread Bowl Recipe
This recipe incorporates everything we love about a fondue meal: warmth, togetherness, simplicity and comfort. Enjoy our bread bowl recipe!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Colander
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 fondues Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
- 1 medium round bread
- 3 slices of bacon, cut into small strips
- 15 mL (1 tbsp.) butter
- A little olive oil
- 300 g (10 oz.) oyster and chanterelle mushrooms or other mushrooms, chopped
- 1 clove garlic, finely chopped
- 30 mL (2 tbsp.) chopped parsley
- 500 mL (2 cups) broccoli florets, cooked al dente
- Bread crouton
- Salt
- pepper
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