Cheese fondue bread bowl - Italian recipes by GialloZafferano
A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif!
Keywords
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- recipe
- italian cuisine
- how to cook
- Cheese fondue bread bowl
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Cooking tools:
- Cake ring
- Bread knife
- Oven
- Stove
- Saucepan
- Skillet
- Spoon
- Cutting board
- Chef's knife
Ingredients
- Bread (a 6 inch diameter durum wheat loaf) 1
- Fresh cheese (1 wheel, like Belpaese) 0.5 lb
- Aromatic herbs (2 sprigs of each kind) to taste
- Extra virgin olive oil to taste
- New potatoes 1 lb
- Carrots 2
- Pickles to taste
- Aromatic herbs to taste
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