Breton Pancakes Stuffed with Asparagus - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Breton Pancakes Stuffed with Asparagus - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 105 g (3/4 cup) all-purpose flour "La Merveilleuse" 4 large eggs 435 g (1 3/4 cups) plant-based milk substitute 30 ml (2 tbsp) margarine (or low-tasting coconut oil) 0.5 ml (1/8 tsp) salt; 105 g (3/4 cup) all-purpose flour "La Merveilleuse"

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Delicious Breton pancakes stuffed with asparagus and a mushroom sauce, served with the perfect crispy texture. Perfect for a special meal.

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Ingredients

105 g (3/4 cup) all-purpose flour "La Merveilleuse" 4 large eggs 435 g (1 3/4 cups) plant-based milk substitute 30 ml (2 tbsp) margarine (or low-tasting coconut oil) 0.5 ml (1/8 tsp) salt
105 g (3/4 cup) all-purpose flour "La Merveilleuse"