Gnocchi alla Sorrentina
Gnocchi alla Sorrentina are a first course to bring to the table on holidays or on Sundays. Discover the easy and genuine recipe
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Cooking tools:
- Pot
- Potato masher
- Fork
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- Pecorino Romano DOP 100 gr
- Red Potatoes 400 gr.
- Egg 2
- Flour 00 100 gr
- Tomato puree 250 gr
- Salt 1 pizzico
- Basil 6 Foglie
- Oil q.b.
- Salt q.b.
- Garlic 1 spicchio
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