Gnocchi alla sorrentina
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Cooking tools:
- Food mill
- Ramekin
- Pot
- Mixing bowl
- Fork
- Pan
- Slotted spoon
- Colander
- Kitchen towel
- Stove
- Oven
Ingredients
- 175 g white flour
- ½ tsp sugar
- 100 g grated Parmesan
- 1 fresh eggs
- 150 g mozzarella
- 700 g mealy potatoes
- 1 onions
- 1 tin cherry tomatoes
- 250 g cherry tomatoes
- ½ bunch basil
- 1 tbsp olive oil
- 2 tsp salt
- a little pepper
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