Smoked Shotgun Shells by Meat Church - Westlake Ace Hardware

Name: Smoked Shotgun Shells by Meat Church - Westlake Ace Hardware
Ingredients: 2 boxes manicotti shells; 2 packages, regular thin cut bacon; 1 lb 90\10 lean to fat ground beef; 1 lb sweet Italian ground sausage or links (just make sure to remove the casings); 8 oz, farm cut shredded cheese; Meat Church Honey Hog; 1 cup Sweet BBQ Sauce. (Matt likes to use Meat Mitch Naked); 4 roasted hatch chilles, diced (You can also roast and use any type of pepper you like for a higher heat profile, such as a serrano or habanero)

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Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!

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Cooking tools:

Smoker
Mixing bowl
Chef's knife
Cutting board
Spoon
Refrigerator

Ingredients

2 boxes manicotti shells
2 packages, regular thin cut bacon
1 lb 90\10 lean to fat ground beef
1 lb sweet Italian ground sausage or links (just make sure to remove the casings)
8 oz, farm cut shredded cheese
Meat Church Honey Hog
1 cup Sweet BBQ Sauce. (Matt likes to use Meat Mitch Naked)
4 roasted hatch chilles, diced (You can also roast and use any type of pepper you like for a higher heat profile, such as a serrano or habanero)