Cinc: Smoked Shotgun Shells
A copy of the recipe from smokedbbqsource.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 1 pound ground beef
- 1 cup Monterey Jack cheese shredded
- 2 tablespoons your favorite bbq rub
- 12 manicotti shells
- 24 slices bacon
- ½ cup bbq sauce
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