Tofu 65

Ingredients

• 1 package extra-firm tofu
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil, divided
• 1/2 teaspoon black mustard seeds
• 2 whole dried Sichuan or Kashmiri red chiles
• 1 small red onion (6 ounces), cut into 1-inch cubes
• 1 (1-inch) piece fresh ginger, peeled and chopped (1 tablespoon)
• 2 garlic cloves, chopped
• 1/2 teaspoon Kashmiri red chile powder (may substitute Mexican or any other spicy red chile powder)
• 1/4 teaspoon ground turmeric
• 1 tablespoon low-sodium soy sauce
• 1/4 cup water
• 1/4 teaspoon granulated sugar
• Fine sea salt, if needed
• 1/4 cup chopped fresh cilantro stems and leaves