BLT Panzanella Salad with Sourdough Croutons – SunnyValley
www.sunnyvalleysmokedmeats.com
Reimagine your favorite BLT as a vibrant salad with crisp bacon, juicy tomatoes, and creamy avocado—topped with toasted sourdough croutons. Perfectly dressed in zesty Dijon vinaigrette. Serves 4 in...
Ingredients
- 6 slices SunnyValley Hickory Smoked Bacon
- 3 cups cubed sourdough bread
- 2 cups cherry tomatoes, halved
- 8 leaves romaine lettuce
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt & pepper
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