Filo Lamb Parcels Recipe | Westgold US
This dish is a surprise on a plate. Something a little unexpected, but a real treat for your guests at a Saturday dinner party. The complement of garlic, onion,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at westgold.com.
Cooking tools:
- Pastry brush
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 8 lamb back straps
- 2 tbsp olive oil
- 1 onion
- 1 clove garlic
- 1 tbsp tomato paste
- 1 cup EASIYO natural yogurt
- 1 tablespoon chopped fresh sage or 1 ½ teaspoons dried sage
- 8 sheets filo pastry
- Melted Westgold butter
- Fresh sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Filo Lamb Parcels Recipe | Westgold AU
westgold.com
Beef Filo Parcels | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Filo Parcels | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
BBC Food - Recipes - Spiced fillet of lamb in filo pastry
git.macropus.org
Filo Lamb Roast
healthyweightforlife.com.au
Greek Lamb Parcels
ba-bamail.com
Mediterranean Lamb Kebabs | Westgold US
westgold.com
Mediterranean Lamb Kebabs | Westgold AU
westgold.com